What is a Pupusa??

  Pupusas are a beloved dish worldwide and the signature culinary delight of El Salvador. These thick corn “tortillas like” filled with a variety of savory ingredients like beans, cheese, and pork, and vegetables, offer a healthy food option. Often made with nutrient-rich ingredients such as refried beans, squash flowers, and even pork rinds, pupusas are cooked on a traditional griddle, giving them that perfect crispy texture. At LLK (Latin Love Kitchen), we take pride in experimenting with exciting new flavors while honoring the classic pupusa experience.

Regular Pupusas: Handmade corn cakes filled with beans and cheese.

Curtido: Is a delicatesse added to each pupusa. Curstido is a tangy topping of pickled cabbage, onion, and carrots, non-hot peppers, vinegar, and spices which you will not taste.

Pupusas are not only delicious but also incredibly versatile. While making them at home can be challenging at LLK we provide a homemade menu. Salvadorans take immense pride in their national dish, ensuring it’s made with fresh ingredients and eaten hot off the griddle. The traditional process involves cooking for hours.

Pupusas come in a variety of fillings — from chicharrón(pork mixed with beans) to cooked chicken, carnitas, and chorizo. Another popular option is the Loroco pupusa, filled with the delicate, edible buds of the Loroco flower. Each bite is a comforting explosion of flavor!

Once you’ve tasted Salvadoran pupusas, you’ll crave them often. With so many variations to choose from, there’s a pupusa for everyone. No matter the filling, they pair perfectly with Curtido (fermented cabbage relish) and Salsa Roja. And since they’re naturally gluten-free, we also offer a simple three-ingredient vegan pupusa, filled with vegan cheese and refried beans. Starting March 2025 - Chef David brings new flavors and new dishes to a blend of the “Latin flavors with the southern comfort” taste.