El Salvador & Costa Rican hospitality
El Salvador & Costa Rican hospitality
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Curtido is a type of lightly fermented “cabbage relish“ to be eaten with pupusas. It is typical in Salvadoran cuisine and that of other Central American countries, and is usually made with cabbage, onions, carrots, oregano, and sometimes lime juice; it *resembles sauerkraut, kimchi, or tart coleslaw.
* It does not taste like any of these
Curtido is a type of lightly fermented “cabbage relish“ to be eaten with pupusas. It is typical in Salvadoran cuisine and that of other Central American countries, and is usually made with cabbage, onions, carrots, oregano, and sometimes lime juice; it *resembles sauerkraut, kimchi, or tart coleslaw.
* It does not taste like any of these, on the contrary 99.9% of whomever taste it for the first time, becomes a fan.
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